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Item Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda(MDPI journal of Nutrients, 2018-03-24) Olum, S.; Gellynck, X.; Okello, C.; Webale, D.; Odongo, W.Agronomic biofortification (i.e., the application of fertilizer to elevate micronutrient concentrations in staple crops) is a recent strategy recommended for controlling Iodine Deficiency Disorders (IDDs). However, its success inevitably depends on stakeholders’ appreciation and acceptance of it. By taking Northern Uganda as a case, this study aimed to capture and compare the perceptions of seven key stakeholder groups with respect to agronomic iodine biofortification. Therefore, we employed a SWOT (Strength, Weaknesses, Opportunities & Threats) analysis in combination with an Analytical Hierarchy Process (AHP). Findings show that stakeholders (n = 56) are generally positive about agronomic iodine biofortification in Uganda, as its strengths and opportunities outweighed weaknesses and threats. Cultural acceptance and effectiveness are considered the most important strengths while the high IDD prevalence rate and the availability of iodine deficient soils are key opportunities for further developing agronomic iodine biofortification. Environmental concerns about synthetic fertilizers as well as the time needed to supply iodine were consideredcrucialweaknesses. ThelimiteduseoffertilizerinUgandawasthemainthreat. Whilethis study provides insight into important issues and priorities for iodine biofortification technology in Uganda, including differences in stakeholder views, the application of the SWOT-AHP method will guide future researchers and health planners conducting stakeholder analysis in similar domains.Item Applying the food technology neophobia scale in a developing country context.(Elsevier Ltd, 2015-10-07) De Steur, Hans; Odongo, Walter; Gellynck, XavierThe success of new food technologies largely depends on consumers' behavioral responses to the innovation. In Eastern Africa, and Uganda in particular, a technology to process matooke into flour has been introduced with limited success. We measure and apply the Food technology Neophobia Scale (FTNS) to this specific case. This technique has been increasingly used in consumer research to determine consumers' fear for foods produced by novel technologies. Although it has been successful in developed countries, the low number and limited scope of past studies underlines the need for testing its applicability in a developing country context. Data was collected from 209 matooke consumers from Central Uganda. In general, respondents are relatively neophobic towards the new technology, with an average FTNS score of 58.7%, which hampers the success of processed matooke flour. Besides socio-demographic indicators, ‘risk perception’, ‘healthiness’ and the ‘necessity of technologies’ were key factors that influenced consumer's preference of processed matooke flour. Benchmarking the findings against previous FTNS surveys allows to evaluate factor solutions, compare standardized FTNS scores and further lends support for the multidimensionality of the FTNS. Being the first application in a developing country context, this study provides a case for examining food technology neophobia for processed staple crops in various regions and cultures. Nevertheless, research is needed to replicate this method and evaluate the external validity of our findings.Item Access to veterinary services and expenditure on pig health management(Springer, 2020-10-07) Okello, Daniel Micheal; Odongo, Walter; Aliro, Tonny; Ndyomugyenyi, Elly KurobuzaPig farming has gained momentum for most smallholder farmers in developing countries as a means of livelihood and household incomes. However, prospects of the pig enterprises are constrained by pig health management issues which affect both its productivity and profitability. Using a cross-sectional survey of 240 smallholder pig farmers, we assessed factors influencing farmers’ access to veterinary services and expenditure on pig health management in northern Uganda. Data was analysed using the binary logit and censored tobit regression models. Access to veterinary services was significantly influenced by pig herd size (p < 0.05), Village Savings and Loan Association (VSLA) membership (p < 0.1), breed (p < 0.05), production system (p < 0.05) and number of health issues recorded on farm (p < 0.01). Education level (p < 0.01), farming household members (p < 0.05), pig herd size (p < 0.01), breed (p < 0.05), previous disease incidences (p < 0.05), household labour available (p < 0.1) and access to veterinary services (p < 0.01) significantly influenced pig health expenditure. Efforts to improve access to veterinary services and improve pig health management should focus on promoting more intensive production systems and improved breeds that are associated with better access to veterinary services and reduced cost of pig health management.Item Financial performance and technical efficiency differentials for apicultural technologies in Nakaseke district, Uganda(College of Business, Tennessee State University, 2014-01) Kalule, Stephen W.; Ssebbale, EdrisaDespite apiculture being potentially a large income earner, the financial performance of various apicultural technologies at farm-level is still poor yet very few studies have delved in this sub sector. Using a representative sample of 69 respondents from Nakaseke District, the Ordered Probit analysis revealed that farming experience, apiary plot size, shortness of distance of water source and hive colonization levels were the major positive determinants of apicultural financial performance. A Stochastic Frontier Analysis (SFA) suggested that 62% and 76% of the total variation in honey output in traditional and improved technologies was due to technical inefficiency. The high efficiency levels in traditional technology seemed to suggest that more honey output would only be realized through introduction of improved technologies rather than focusing on technical skills while the low efficiency in improved technology would be improved using technical training. The study recommended policy incentives ranging from specific commodity-targeting extension messages, provision of low interest rate credit products and baiting materials to enhence efficiency.Item Prevalence and risk factors for brucellosis in prolonged fever patients in post-conflict Northern Uganda(Africa Health Sciences, 2018) Muloki, Harriet N.; Erume, Joseph; Owiny, David O.; Kungu, Joseph M.; Nakavuma, Jesca; Ogeng, Duncan; Nasinyama, George W.Background: Brucellosis is a disease with significant public and economic implications but strategies for controlling this disease remain problematic. Objectives: This study sought to determine the sero-prevalence of brucellosis in prolonged fever patients and to identify mod- ifiable risk factors for the infection in humans in post conflict Northern Uganda. Methods: The study employed a cross-sectional method among prolonged fever patients who had visited selected health facili- ties in the study districts in Northern Uganda. Sero-prevalence of brucellosis was calculated for i-ELISA IgG/IgM. A structured questionnaire was used to obtain data on possible risk factors for brucellosis. Associations between sero-prevalence and risk factors were measured using the Odds Ratio. Results: Brucellosis was confirmed in 18.7% of the 251 patients that tested positive for the disease, with the rapid Brucella Plate Agglutination Test, and ages 10-84 years (median age 47+0.86). Sex (p = 0.001; OR 3.79; 95% CI 1.75 - 8.24), rearing livestock (p < 0.005; OR 8.44; 95% CI 2.84-25.03) and consumption of unpasteurised milk (p = 0.023; OR 2.57; 95% CI 1.14-5.80) were factors associated with brucellosis. Conclusion: Control of brucellosis in animals, training and sensitisation of the community on brucellosis is needed to stimulate action on human brucellosis control.Item Genetic Diversity in Napier Grass (Pennisetum purpureum) Assessed by SSR Markers(Canadian Center of Science and Education, 2015-06-15) Kawube, Geofrey; Alicai, Titus; Wanjala, Bramwel; Njahira, Moses; Awalla, Juma; Skilton, RobertUnderstanding of genetic diversity among Napier grass is very important for selection and improvement of Napier grass breeding population. This study determined the genetic diversity among the farmer preferred, wild(local) and selected ILRI gene-bank Napier grass clones using 23 SSR markers selected from pearl millet, maize and sorghum. The results indicated polymorphism among the SSR markers, revealing a total of 339 alleles of which 27.1% alleles were unique, occurring either only in local, farmers-preferred or ILRI clones. Similarly, genetic diversity and observed heterozygosity were highest in the local than in farmers’ preferred and least in the ILRI gene-bank clones. The clones clustered in two groups with a few overlaps, although most of the farmer’s grown Napier grass clones grouped with those from ILRI genebank and clone P99, emphasizing their genetic relatedness. Therefore, the unique alleles revealed in the local clones may be associated with adaptability to local environments. These alleles could, therefore, be exploited for genetic improvement of the farmer-preferred Napier grass.Item Alone or a combination: ascertaining factors associated with choice of pig health management strategies amongst smallholder farmers in northern Uganda.(Elsevier, 2022-12-17) Okello-Owiny., David; Ndyomugyenyi, Elly Kurobuza; Odongo, Walter; Aliro, Tonny; Okello, Daniel MichealPig production is an important farm enterprise for an increasing number of smallholder farmers due to its potential for improving household incomes. The sector is however faced with high burden of health issues that limit most farmers from realizing the benefits. In order to improve management of pig health for smallholder farmers, an understanding of the major health issues and factors associated with farmers' choice of the pig health management strategies are paramount. Using a cross-sectional survey of 240 smallholder pig farmers in northern Uganda, this study assessed the factors associated with the use of different pig health management practices adopted by smallholder pig farmers. Data analysis involved descriptive statistics and two different regression models. Binary Probit Regression model was used to assess factors associated with the use of a single pig health management strategy, while, Generalized Poisson Regression model was used to assess the factors associated with the number of pig health management strategies used by the farmers. Results showed that the common health issues were African Swine Fever, lice, worms and mange, while the common strategies for health management involved self-administering antibiotics, consulting veterinarians, deworming, spraying with acaricides, selling the sick pigs, treatment with local herbs, and burying dead pigs. These pig health management strategies were influenced by farmers location, experience, age, access to extension, use of information and communication technologies, and use of processed feeds. This study recommends improving farmers' access to relevant information and expanding veterinary extension services by promoting the use of radio and mobile phones in pig health management.Item Effects of Mulching on Soil Hydro-Physical Properties in Kibaale Sub-catchment, South Central Uganda(Science and Education Publishing, 2015-10-11) Kakaire, Joel; Makokha, George L.; Mwanjalolo, Majaliwa; Mensah, Albert K; Menya, EmmanuelMulching is one of the major soil and water conservation measures applied for conserving soil moisture and modifying soil physical and chemical environment. The study aimed at assessing the effect of mulching on soil hydro-physical properties in Kibaale sub-catchment in South Central Uganda. Samples were obtained between 0-20 cm depths and under 0, 5, 10 and 15 cm mulch thickness levels. The experiment involved 3 farmers and 4 treatments of corn residue mulch thicknesses each replicated thrice on each of the farmer sites. The main parameters of study were; bulk density, saturated hydraulic conductivity (Ksat) and water retention. The parameters were determined using core method, constant head method and pressure plates’ method respectively. Laboratory data was statistically analyzed using Analysis of Variance (ANOVA) from Genstat software Edition 4 and the means differentiated using 5 % least significant difference (LSD). The application of mulch significantly improved all the soil hydro-physical properties that were studied (bulk density, Ksat, field capacity, wilting point, porosity, soil organic matter (SOM), mean weight diameter (MWD) after two seasons. The level of improvement was highest with 10 cm mulch thickness while Ksat, porosity and SOM varied significantly (P< 0.05) with mulch thickness. The study recommends the use of 10 cm mulch thickness. This study provides information to stakeholders such as agricultural experts, watershed managers, farmers and policy makers which will help in formulating guidelines on how to incorporate mulching as an effective method for soil and water conservation in the Sub-catchmentItem Brucellosis: Community, medical and veterinary workers’ knowledge, attitudes, and practices in Northern Uganda(International Journal of One Health, 2017-05-05) Muloki Nabirye, Harriet; Erume, Joseph; Nasinyama, George William; Kungu, Joseph Morison; Nakavuma, Jesca; Ongeng, Duncan; Okello Owiny, DavidAim: This study aimed at determining the knowledge, attitudes, and practices of the community, medical and veterinary workers regarding brucellosis. Materials and Methods: A cross-sectional study was conducted at selected health facilities in Apac, Gulu, Lira, and Pader districts of Northern Uganda using a standardized questionnaire. A total of 251 patients testing positive for brucellosis using the Brucella plate agglutination test, 59 medical and 29 veterinary workers were studied. Chi-square test at 95% confidence level was used to analyze data. Results: Only 8% patients, 15.3% medical, and 21.4% veterinary workers were knowledgeable on transmission methods and symptoms for brucellosis and knowledge differed according to the level of education among patients (p=0.001), medical (p=0.001), and veterinary workers (p=0.012). Over 80% patients, medical and veterinary workers had a positive attitude. Only 8% patients, 13.6% medical, and 7.1% veterinary workers had good practices regarding brucellosis control. Conclusion: Poor knowledge, poor practices, and positive attitude provide an opportunity for health education and policy formulation for the control of brucellosis. The prevalence studies of human and animal brucellosis are recommended to determine the magnitude of the problem.Item Recommended daily allowance-based contribution of household’s own agricultural production to food and nutrition security in Karamoja sub-region of Uganda(Agriculture & Food Security, 2022-01-15) Muggaga, Christopher; Basil, Mugonola; Okello‑Uma, Ipolto; Kaaya, Archileo Natigo; Taylor, David; Ongeng, DuncanBackground: In Uganda, agriculture is the main pathway for dietary intake among the households. Karamoja sub region, located in Northeastern part of Uganda is the most food insecure in the country. Although agriculture contrib‑ utes greatly to Uganda’s food systems, there is inadequate evidence for household energy and nutrient intake from agricultural production in the sub-region. Karamoja sub-region is typical because crop production has increasingly become part of the agricultural system in a largely semi-arid environment, predominantly occupied in pastoralism. Therefore, a cross-sectional study of 520 participants investigated the contribution of household’s own agricultural production to dietary intake, seeking to answer whether or not own agricultural production translates into adequate energy and nutrient intake. Results: Own food production did not meet energy and nutrient requirements, contributed disproportionately among the districts to household cumulated annual RDAs. This was refected in the higher proportion of house‑ holds in Moroto not attaining the cumulative annual RDA (energy: 100.0; protein 100.0; iron 86.5; and zinc 100.0%) than in Abim (energy: 81.6; protein 53.3; iron 23.7; and zinc 59.9%). Overall in Karamoja sub-region, the total energy and nutrients required by the household and supplied from their agricultural production were 15,589.7±10,230.6 and 4226.0±3980.1 kcal/day for energy, 317.6±202.6 and 154.4±153.7 g/day for proteins, 49.5±30.8 and 50.2±47.6 mg/day for iron, and 52.7±32.6 and 25.4±24.5 mg/day for zinc. Inter-household distribution of the absolute diference between energy and selected nutrients required by the household and that derived from own agricultural production showed defcits in household energy and nutrients needs. Further, polygamy, subsistence farming by spouse, lack of formal education by spouse positively predicted energy and nutrient supplied from own agricultural produce while lack of formal education negatively predicted energy nutrients supplied from agricultural produce. Increase in household size increased energy and nutrient required from agricultural production. Conclusion: Own agricultural production contributes limitedly to household energy and nutrient needs in the sub region. There are great variations in the households’ capacity to derive energy and nutrients from own agriculture